Cooking Equipment
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High-quality cooking equipment is the engine room of any commercial kitchen — and one of the biggest capital expenses a hospitality business faces. Hire commercial cooking equipment by the week or month with FlexRent, or rent it month-to-month on ValueRent for the lowest ongoing rate.
HospoRent's cooking range includes professional Fagor iKORE combi ovens and GasMAX LPG cooktops and fryers — the equipment top kitchens rely on, accessible without the capital risk. Commercial cooking equipment hire starts from one week, with commercial cooking equipment rental available on ValueRent (12–24 months) at a lower weekly rate.
- Professional combi ovens and commercial cooking units
- 3-phase power required for combi ovens — LPG connection for gas units
- Built for continuous high-volume service
- Self-cleaning systems on combi ovens
- Manufacturer's warranty included
Need commercial restaurant equipment rentals for an established operation? Looking to hire commercial cooking equipment to trial before committing? Both are possible. Check individual product pages for pricing and power requirements.
Frequently Asked Questions
What power supply do combi ovens require?
Our combi ovens require a 3-phase power connection (415V). You'll also need a cold water inlet and a drain at the installation location. Confirm these are in place before booking delivery.
Do I need a technician to install a hired combi oven or LPG fryer?
We handle delivery and positioning. Electrical and plumbing connections for combi ovens must be made by a licensed tradesperson. LPG connections for gas units must be made by a licensed gasfitter. We don't provide these services — have everything ready before your delivery date.
Is servicing included in the hire or rental?
The manufacturer's warranty covers parts and labour for equipment faults. Regular cleaning of the oven cavity, wash system, or fryer components is your responsibility. We recommend periodic professional servicing for combi ovens — ask us about maintenance plan options.
Can I hire cooking equipment for a short-term event or catering job?
Yes. FlexRent starts from one week — good for events, catering jobs, or trialling the equipment before committing to a longer term. Contact us to check availability.
Is it better to hire or buy a combi oven?
Combi ovens are a major capital investment. Hiring or renting gives you access to the same professional-grade equipment for a manageable weekly cost, with no depreciation and no large repair bills. Once volume is established, buying may make sense — but hiring gets you there without the financial risk.