Bakery Equipment
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Bakery equipment is expensive to buy — and for new or growing operations, tying up capital in a mixer or display fridge before you've proven your volume is a real risk. Hire bakery equipment by the week or month with FlexRent, or rent it month-to-month on ValueRent once you know it's staying.
HospoRent's bakery range includes Bonvue cake display fridges in five widths (60cm to 180cm) and Yasaki commercial spiral dough mixers — everything a bakery, patisserie, or café needs to present and produce without the capital outlay. Bakery equipment hire starts from one week with no lock-in.
- Cake display fridges from 60cm to 180cm wide
- Heated glass on display fridges — no fogging
- Spiral mixer handles up to 12kg of flour per batch
- Standard 10amp power on all units
- Manufacturer's warranty included
Want to rent bakery equipment long-term? ValueRent plans (12–24 months) offer the lowest weekly rate. Hire it for a week to test it. Rent it month-to-month once you know it works.
Frequently Asked Questions
What bakery equipment is available to hire or rent?
HospoRent's bakery range currently includes Bonvue cake display fridges (five sizes from 60cm to 180cm) and Yasaki commercial spiral dough mixers. More equipment is being added — contact us if you need something specific.
Do cake display fridges need special ventilation?
Yes — they're rear-breathing units and need at least 150mm of clearance at the back, plus 5–10cm at the front and sides on larger models. They can't be installed in a fully enclosed space. Check individual product pages for the exact requirements before booking delivery.
What power do the cake display fridges and mixers need?
All units in our bakery range run on a standard 10amp household outlet. No 3-phase or special connection required.
Can I hire bakery equipment for just a week?
Yes. FlexRent starts from one week with no lock-in — ideal for testing demand, seasonal production, or bridging a gap while permanent equipment is sourced.
Is it better to hire or buy bakery equipment?
For new venues or seasonal operations, hiring makes much more sense than buying. It keeps capital free, avoids depreciation, and lets you scale up or down as demand changes. Once you're established and the volume is proven, buying may make sense — but hiring gets you started without the financial risk.